Flamenco Organic Coffee Company

Playful nose of Shock Tarts, raspberry seeds, and angel food cake. An abrupt beginning -- with a tart acidity and crisp, sour cranberry --that soon levels out into a fudgy and herbaceous base. Soft and voluptuous finish, blending tropical fruits with a refreshing earthiness.

An eclectic aromatic array of cotton candy, cinnamon toast, and clove. Chewy mouthfeel with a piquant, sparkling acidity. Whispers of peanut butter, cookie dough, sweet cream, and bran with a lengthy, malty finale.

Aroma aplenty, including rum raisin ice cream, rhubarb, strawberry shortcake and sugarcane. A wholesome and round brew with depth, pronounced by Oreo cookie and oak accents dancing around a very slick body and unassuming acidity. Leaves a dough-like presense in the wake of a semi-sweet finish.

Expressive and fulfilling, beginning with aromatic design of blueberry muffin, fudge, and Coca Cola. A marvelous, silky smooth body emphasizes dessert-like nuances, including sweet chocolate, cookie dough, and custard. Perfectly balanced and complete.

Begins with a nose of buttermilk and tropical citrus fruits. A soft and creamy mouthfeel, playfully popping between a well-behaved brightness and a subtle sweetness. Lemonheads creep in as the cup crisply ends.

Candy-like aromas of bubble gum and Skittles. Mild-mannered and sweet, with a nippy acidity and notes of cedar, angel food cake, and a touch of honeydew melon. Lingering, mellow.

A richly fullfilling nose of fig, strawberry, and freshly-cut maple. A bright and refreshing brew, crisply accented with milk chocolate and toasted hazelnut. Not quite dry, despite a rolling and salty, Ritz Cracker finish.

Heavy, hearty, and wholesome. Starts with a nose of bright citrus and red velvet cake. Its thick body alludes to sweet, dark fruits and rich caramel, then finishes briskly with memories of whipped cream.

A delicate nose of raspberry lemonade, crescent roll, and violet. A mild peanutiness and subtle lemon zest seep out of a polished acidity. Balanced between a sturdy body and a sugary-sweet, everlasting finish.

Beautiful and subtle, with soft aromas of banana cream pie and tropical fruits. Its gentile acidity draws attention to more delicate wisps of banana chips, white grape juice and butterscotch. Finishes silky and suspenseful.

Intricate aromas of basil, mandarin orange, and buttermilk. Round and fulfilling, complete with cidery mouthfeel and a sweet honey graham cracker crispiness. Finishes quickly and with a touch of green apple.

Both consistent and balanced in aroma and profile. The nose introduces caramel de leche and a tease of floral. An exciting sweetness cuts through its milky, voluptuous body. Candied nuts and artificial grape notes are nestled between a mellow acidity, delivering a brilliant and long finale.

An eccentric nose of cinnamon, stonefruit, and asparagus. It demonstrates an aggressive, yet desireable brightness from start to finish. A round and stable body pushes forward nuances of green pepper, allspice and more stonefruit. Exceptionally sweet whipped cream finish.

Exotic and somewhat wild, with a range of ginger, gumball, and toasted marshmallow in the nose. A soft-and-fluffy brew with a natural tartness, like green apple or lemon grass. Ends gently over a mellow and earthy spiciness.

Almond and clove in the nose. Slippery mouthfeel. A medium acidity that cuts through accents of green vegetables, cornbread, and pineapple. Modest, winey finish.

An intricate and delightful cup of coffee, beginning with a nose of grape, tangerine, Dr. Pepper, and salted butter. Its multi-layered, yet delicate profile features both sweet and savory elements like red apple, salty vegetable broth, bubble gum and Ritz crackers. Slick body and a crisp acidity flow efficiently into a memorable finish of grape jelly and pretzels.

A unique nose, comprising of blackberry, Pepsi, and Red Hot candies. A comforting and classic, cocoa-like mouthfeel complimented by a “blackened” (but not “burnt”) accent. Sweet, rich qualities develop until the cup gently rounds off to the tune of Devil’s Food cake.

A complicated mix of lilac and Heath Bar beneath a light, milky body. Sparkling acidity with melon, black licorice, and purfume in the nose. Lingering and dry finish.

Exquisite, overlapping aromas of chestnut, potpourri, and peppermint. Thick, juicy, and exceptionally sweet. Banana chip and sugar cookie notes. Finishes with the sweetness of raw sugar and the spiciness of cayenne pepper.