Flamenco Organic Coffee Company

Unique and untamed. Aromas begin forest-like, then to Jolly Ranchers and butterscotch as it cools. Pleasantly dirty -- almost mossy in profile, with notes of sweet iced tea and grapes. Medium-bodied, occasionally spicy, and quite adventurous.

Exceptionally pallettable espresso! Touches numerous registers of flavor while being completely void of bitterness. Raisin, oak, and dark chocolate. Dark, rich crimson crema.

This is the darkest roast that we do. It is a sturdy, smokey, bold cup for the dark roast lover.

Pleasant and mild, but complex. Low acidity allows the nuances of chocolate malt, sugar cane, and oak to shine. Lengthy finish.

Mysterious and full of treasures. An eclectic melange of Full City and Vienna roasts that wanders between ripe fruit, milk chocolate, licorice, and back again. Big, voluptuous body, subdued acidity, satisfying depth and a very, very happy ending.

Rich, creamy, and nutty. Amazing crema. Loaded with sweetness. A fabulous choice for straight espresso drinkers.

Thick, round, and punchy. Spicy nose of black pepper, red curry, and nutmeg. Finishes with a touch of graham cracker.

Intense and robust body. Muted acidity with a bold, creamy finish. Hints of dried fruit in the aroma; toffee and graham crack in the cup.